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The ghee, with lots of love, makes the dish special. There's a reason why grandma added ghee to many dishes. It's not just for enhancing taste, but because it's an elixir with miraculous health benefits. Taking ghee's nutritional value even further is our Himalayan Cultured Ghee. Do you want to know what makes cultured ghee more special than your usual ghee? Keep reading.

Indian cuisine traditionally uses ghee over butter for several reasons. Ghee, or clarified butter, offers a higher smoke point than regular butter, making it ideal for high-heat cooking methods common in Indian cooking. Its rich flavor and aroma enhance the taste of dishes, lending a distinctive depth that butter often lacks.

Desi ghee is one of the most popular and healthy foods consumed in India. Ghee is a quality food with many nutritional values. It is considered as an important part of the diet since it provides many beneficial minerals and vitamins that are important for our body. Read on desi ghee benefits ...